Serve in bowls with milk or alone along with any other toppings. Let Cool: Remove from the oven and allow to cool on the pans completely.Bake for 7-8 minutes, or until golden on the edges. Place on the lined baking trays and press each one into a cookie shape. Bake Mini Cookies: Using your hands, form tiny teaspoon-sized balls of dough.Add Dry Ingredients: Add baking powder, almond flour, coconut flour and cinnamon until dough is combined. Stir in maple syrup and vanilla until smooth. Combine Wet Ingredients: In a medium bowl, mix coconut oil and coconut sugar, using a fork until combined.Line two baking trays with parchment paper and set aside. Preheat Oven: Preheat the oven to 350☏.If you’re using your own cookie dough, skip to step 4. Dairy Free Mini Chocolate Chips – we like Lily’s Sweets, Santa Barbara or Hu’s KitchenĬookie cereal is incredibly easy to make.Cinnamon: Give your cookies an irresistible warmth with a dash of cinnamon.Almond Flour: This low-carb flour substitute is great for healthier dessert recipes. You can also sub with Lakanto sugar-free maple syrup for low carb cookie cereal Maple Syrup: The natural sugar in maple syrup will keep your cookies sweet.Softened Coconut Oil: Use refined coconut oil or vegan butter if you don’t want any coconut flavor in your cookies.But this recipe is my favorite because it’s healthy, so it makes for a guilt-free breakfast. You can use any cookie dough you like for cookie cereal. Plus, the vegan cookie dough comes together in just one bowl with no chilling, no butter or eggs required! These gluten free chocolate chip cookies are also paleo-friendly with a low carb keto sweetener option. If you already have a favorite cookie recipe, I’ll show you how to transform it into cookie cereal! The cookies are soft in the center and crispy on the outside, giving you a chewy crunch with every bite. My vegan, paleo and refined sugar free chocolate chip cookie recipe is perfect for making cookie cereal. Plus, my vegan chocolate chip cookie recipe is easy and healthy. It’s the latest craze on mini cereal that all started with pancake cereal and waffle cereal trending all over TikTok and Instagram, and it’s such a fun treat to make – and to eat. PIN HERE for later and follow my boards for more recipe ideas What is Cookie Cereal?ĭid you ever eat Cookie Crisp as a kid? Imagine a cereal that uses fresh homemade chocolate chip cookies! Cookie cereal is basically just a bowl of mini cookies drenched in milk. If you like chocolate chip cookies and milk, you have to try this Cookie Crisp copycat cereal! Using this easy vegan chocolate chip cookie recipe, everyone can enjoy this healthy dessert for breakfast that is also paleo and can easily be keto-friendly! You can even put some extra cookies in a jar and enjoy them as a snack during the day.Cookie Cereal is the latest mini cereal trend on TikTok and Instagram. You can even add a scoop of low carb ice cream with the cookies to make them even more delicious! Otherwise, the cookies can get too soft and soggy.Īnd we left the best tip for the end: bake an extra batch of cookies and enjoy it as a dessert after dinner. However, do make sure that you don’t skip out on the basic ingredients we have outlined in this recipe.Īnother essential tip that you should remember is to add the milk just before you start eating. The options are unlimited, and you can easily play around with the mini keto cookie recipe. Try experimenting with chocolate chips, coconut flakes, and nuts as well. You can also play around with the cookie shapes. You can also try baking the cookies in a round ball and see which version you like better. This trick helps to make the cookies crispier, but it does take an extra two minutes while baking. You must let them cool completely before handling or else they can crumble.Ī quick tip to get the perfect crisp is to slightly flatten the cookie dough ball before you bake it. Another hang-up is they try to pick up the cookies before they have cooled completely. If you want them to be a little more crispy and harder, let them sit for a few minutes. You can also check the cookies after about five minutes to see if they are slightly soft. Once you have rolled the dough, bake the cookies at 350 degrees Fahrenheit for about seven minutes. Many people end up baking these cookies for longer, and they turn out hard. The most important tip is to bake it for the right time.
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